The May issue of Saveur magazine had an extensive article about a cuisine I'd always been interested in: Senegalese. I've been to exactly one Senegalese restaurant, in Paris, years ago, having lunch with a friend of a friend, and we had the usual: wolof rice (a rice-and-turkey concoction) and a fish stuffed with lemon and Continue Reading

As those of you who follow my other blog know, for the past five weeks I've been careening around North America. Needless to say, this meant some ingenuity when packing, especially if I were going to acquire anything over there, as I inevitably do. I was going to hit two distinct climate zones, for one Continue Reading